Camilla Rodrigues Escort

SHORT PASTRY BASKETS WITH LEMON CREAM

We really loved PREVIOUS RECIPE OF THE LITTER WE HAVE DECIDED TO MAKE ANOTHER VERSION. This recipe is 'even more' QUICK COOKING, requiring only that.
HERE WE USED TO BE NORMAL the pastry baskets.
LEMON CREAM OR lemon curd IN THE TIN CAN FIND SOME supermarkets, but home-made 'less nauseating. CAN 'STORE In the fridge, in glass jars.
THESE ARE THE DOSES:
200 grams butter - 400 grams of sugar -
6 eggs - 2 egg yolks - ½ cup lemon juice - the grated zest of 6 lemons.
Melt the butter in bain-marie, Mix in a bowl the sugar, eggs, juice and zest of lemons. Pour in melted butter.
cook over low heat, ALWAYS A bain-marie, stirring constantly, UNTIL THE CREAM Velero 'spoon.

when the cream is' COLD, fill the tarts, and bake for 20 minutes at 180 degrees.

BODIES WE HAVE THEM IN THE PHOTO OF THE SUGAR CURTAIN TO MEET SOME IMPERFECTIONS OR THE RELEASE OF CREAM IN THE KITCHEN. PLEASE DO NOT overfill.