A Praticello Gattatico of Reggio Emilia
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stirring with a whisk the ingredients in this order: OPENING A TEN pod Cardamom, CRUSH THE SEEDS MORE 'FINE AND POSSIBLE mixture.
THE MIXER WHY YOU DO NOT NEED 'THE NUMBER' and 'floor, you can put between two sheets of baking paper and use a meat pounder, ALTERNATIVE IN A HAMMER, we had neither of them and we used a saucepan IN HEAVY STEEL.
add ginger freshly grated, the quantity 'depends on your taste, we do have a little bit MORE USED' OR NOT TO BE A BIG BROWN WITH THE SHELL.
Grease and flour a press PLUM.CAKE DA, toward the batter and bake in oven at 180 ° for 50 minutes.
eat it when it 'cold, the taste is' particularly, of course if you like ginger.