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BASKETS CHOCOLATE MILK JAM

We have created this delicious sweets. Assemble two RECIPES.
IT 'S MORE complicated to explain than done.
We have prepared a chocolate pastry
THE DOSES USED FOR ABOUT 20 BASKETS:
100 grams of sugar - 100 grams butter -
200 grams of flour - 2 tablespoons unsweetened cocoa powder - 1 egg - 1 tablespoon cold water.
keep in the fridge, as with any pastry. You can prepare the day before.

WE HAVE DRAWN THIN the pastry, Cutting circles with a pastry rings, TART FILLED OUT LINED molds with parchment paper and cooked in the oven for about 20 minutes.
IF YOU WANT TO AVOID baking paper, stencils ARE ALSO GOOD IN SILICON.

NO NEED TO COOK A "blank" WHY 'THERE' yeast, so not inflate.

jam milk

1 liter of milk - 200 grams of sugar

PAY IN A POT OF STEEL TO PUT ON THE FIRE AND MIX UNTIL SUGAR AND 'LOOSE WHEN begins to boil, reduce heat to low and cook for about 2 hours, stirring occasionally.

ALSO THAT YOU CAN MAKE A DAY BEFORE, BUT 'risky because' the temptation to eat COULD BE VERY STRONG!

the jam should be cold.

AT THIS POINT WE HAVE ESTABLISHED TWO SOLUTIONS.

THE WORLD 'simple: we fill the tarts with jam.

ANOTHER TEST 'COOKING BASKETS FILLED JAM, WE PUT ON A DISC OF WHITE SHORT PASTRY.

BUT HOW CAN 'SEE IN THE PICTURE, WHERE WAS THE JAM TOO ABUNDANT AND 'Come out, caramelized'.

ANY AND ALL WERE TWO VERSIONS Dust with cocoa powder and eat in a jiffy!