Pronounced GHIBANIZZA, if you look online you will find the recipe of a cake, a sort of strudel pastry or phyllo dough stuffed with ricotta apples and other ingredients that vary according to the geographical areas.
It 's a typical dessert from Trieste, but we cook in Slovenia, Austria and other countries there.
gibanica who have taught the girls Gypsy is a cake instead of salt, that you see in the picture is the final result.
blend in flour and salt with water a minimum dose of yeast. To understand each must have the consistency of pizza dough. Let stand for half an hour in a warm, wet, covered with a cloth. Then apply two thin layers, in the photo below the sheet is laid on a table cloth, to be able to roll better.
the dough are stuffed with a mixture of feta cheese, cottage cheese and yogurt
Below another sheet that has been added to minced meat (beef, pork or both) previously browned in a skillet with onion, garlic and chili. For the filling, there are different versions, with spinach, potatoes or other vegetables.
rolled a dough cylinder, using the table cloth. 
It places the cylinder in the middle of the pan, giving it a spiral shape. 
You add the second sheet around the first. 
It is baked in the oven at 180 degrees for about 45 minutes, or until the surface is golden. It is eaten hot, too cold, but is passable. This cake has a special taste that reminds me of some Arabic dishes. I tasted this Giban in the pictures and for my taste there was too much garlic and it was too spicy, as is often the Gypsy cuisine.
If you want to try, as I did at home, regulator according to your taste.
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